Welcome to a library of over 80 chef-produced online culinary and FACS video tutorials created for teachers to use in the kitchen classroom. Students can quickly learn and master foodservice skills with short instructional videos. Logins are unlimited, so mulitple students can view at the same time. Get access to all videos with a free trial today!

 
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Culinary and FACS video tutorials created for teachers to use in the kitchen classroom. Culinary and hospitality students can learn and master foodservice skills with short instructional videos. Logins are unlimited for each teacher, so mulitple students can view at the same time.

 

Over 80 Videos in 11 Units

Each unit has an array of tutorial topics.

Sign up for a free trial or subscribe for access to all videos. 

Equipment

Produce

 

Herbs

 

Smallwares

Ingredients

 

Knives

Work Stations

 

Uniforms

Techniques

Tabletop

Food Safety

 

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REBECCA LANG is the founder and owner of Cooks Curriculum. Rebecca is the author Y’all Come Over (Rizzoli, 2021) as well as seven other cookbooks. She has cooked at the James Beard House, appeared on the Food Network as a judge for Chopped Junior, and has been featured in more than 50 nationally televised Southern Living food segments as well as cooked on Fox & Friends Weekend.  Rebecca has been featured in the Wall Street Journal, Parade magazine, Martha Stewart Living, Simply Recipes, the Los Angeles Times, the Atlanta Journal-Constitution, the Washington PostGlamour, and Fitness magazines.

Rebecca is one of the only cookbook authors ever to sell out of books on QVC. She was named a finalist for 2022 Georgia Author of the Year. Rebecca enjoys teaches cooking classes across America to crowds as large as 1,200 people. She has degrees in journalism from the University of Georgia as well as culinary arts from Johnson and Wales University.

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