REBECCA LANG is the founder and owner of Cooks Curriculum. Rebecca is the author Y’all Come Over (Rizzoli, 2021) as well as seven other cookbooks. She has cooked at the James Beard House, appeared on the Food Network as a judge for Chopped Junior, and has been featured in more than 50 nationally televised Southern Living food segments as well as cooked on Fox & Friends Weekend.  Rebecca has been featured in the Wall Street Journal, Parade magazine, Martha Stewart Living, Simply Recipes, the Los Angeles Times, the Atlanta Journal-Constitution, the Washington Post, Glamour, and Fitness magazines.

Rebecca is one of the only cookbook authors ever to sell out of books on QVC. She was named a finalist for 2022 Georgia Author of the Year. Rebecca enjoys teaches cooking classes across America to crowds as large as 1,200 people. She has degrees in journalism from the University of Georgia as well as culinary arts from Johnson and Wales University.